Beeswax Food Wrap - 3pk of Shibori

Set of 3 cotton beeswax wraps:

   One 6" X 6" wrap: good for jars and cans

   One 9" X 9" wrap: good for bowls, snacks, and sandwiches

   One 11" X 11" wrap: good for sandwiches, bread, large bowls

• Ethically made in California. 
• Reusable for up to a year. 
• To clean, take a damp cloth and wipe it clean, or rinse with cold water. Let air dry, and use again (and again!) 
• Fully compostable.
• Use to wrap sandwiches, cheese, snacks, pieces of fruit and veggies you didn't quite finish, to cover bowls, or to travel with soaps.  
  
• Do not use on raw meat, fish, or with anything that is hot, as it will melt the beeswax. Do not put in the microwave. 

Ingredients: Made with beeswax, cotton fabric, pine resin, and coconut oil. Because we use coconut oil instead of the typical jojoba oil, our products are nut allergy safe.

Earth-friendly alternative to: plastic cling wrap and plastic Ziploc bags. 

Why make the switch? 

Single use plastics are devastating to our environment. This natural alternative is reusable, easy to clean, food safe, and fully biodegradable.  

Care instructions

Give your new wrap a gentle crunch, and use the warmth of your hands to wrap around your food. The softness adjusts with temperature, so as your fingers press it around, it sticks to itself. 

To clean, take a damp cloth and wipe it clean, or rinse with cold water. Let air dry, and use it again and again. 

The life span of your beeswax food wrap will depend on how often you use it, and how well you look after it. Take care of your wrap and it will last around 6-12 months, or longer.

If the beeswax starts to crack, you can re-seal it by melting a beeswax or vegan bar (also available in the shop), brushing it on, and setting it in the oven for 5 minutes. You can do this over and over again for years!  

Meet the Maker

Bee Kitchen is woman-owned and based in Ventura, California.