Ginger Ale Limeade Punch

July 20, 2015


1 - 12 oz can of frozen Limeade 

1 - 2 liter bottle of Ginger Ale (chilled) 

12 oz of cold drinking water

Frozen blackberries (optional)

Ginger Ale Limeade Punch is my all-time favorite non-alcoholic drink to make for parties and BBQs! It is refreshing, tangy, and so easy to make! Here are the instructions:

1. Empty the can of frozen limeade into a punch bowl.

2. Fill up the empty can with cold drinking water, and pour over the limeade. Mix until the frozen limeade has dissolved. 

3. Pour the entire 2-liter bottle of ginger ale into the punch bowl, and mix. Personally, I prefer Canada Dry ginger ale. 

4. Garnish with frozen blackberries. Not only are these pretty, but they serve as little ice cubes. (I recommend not adding actual ice to the bowl, so the punch doesn't get watered down.)

5. Pour over ice and enjoy!

Yum! I'd love to hear if anyone gives this a try, or if they have any suggestions on ingredients to add! And, a special shout-out to my aunt Lili, who taught me how to make this delicious drink!

Wishing you a happy Spring and Summer! Shop our SS’18 Collection here!

xoxo, Jess

1 Response


July 20, 2015

Yum! Sounds like a Moscow Mule for the masses!

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